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RECIPE of the day

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ADVICE

To eliminate the moulds

NEWS

End of the import duties on mustard sold in the USA

It is with great satisfaction that we note the end of the 100% import duty on French mustards (...)
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The diary of exhibitions

FANCY FOOD SHOW 28-30 Juin 2009

Recipes

Vinegar

Vinegar, major element of the kitchen of today.

Only or associated with other products in creative sauces, vinegar is put into thousand to raise the tast of food and to stress what makes their difference. Always within reach to add its net of promptness to the dishes to the mets of exception, vinegar reinvents the kitchen.
Discover all the receipts with like ingredient the vinegar.

Mustard

To accompany, to raise, enrich, the mustard is essential to very good cook.

In edge of plate, mustard is an ideal complement of savour to all meats, been useful hot or cold.
Mustard raises a vinaigrette sauce. It will accompany with dignity grills and fish.

Oil

Vegetable oils for seasoning

Oils are the subject of a rigorous selection. They are an essential complement of the vinegar and mustard.

Vinaigrette / Mayonnaise

These small tastes which change all...

Mayonnaise, part integral of our food practices, became essential for multiple preparations to accompany the meats, the fish, the vegetables and for the preparation of salads or sauces.
The two-phase vinaigrettes, result from the prestigious vinegars and mustards from the Clovis range and are presented in a shaker, which guarantees all the authenticity of vinaigrettes house.



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