Certification ISO 14001

Charbonneaux-Brabant is certified since March 2003. Applied measurements consist in: controlling the risks related to the activity of our company (risks of accident, fires, discharges...) controlling the impacts in the area by integrating the cycle of life of our products: biodeterioration, choice of components which have a weaker impact on the environment, neutralization of the effluents of production launch. controlling the harmful (...)

Certification IFS (International Food Standard)

This certification represents 336 requirements to which the company must answer, including 4 requirements which must be satisfied: method HACCP must be installed our front office’s engagement is checked a system of traceability must be established a monitoring system of non-conformities must be done to set the suitable corrective actions (...)

Certification Casher Union Orthodoxe

Our production site at Lunel in the South of France is certified UO since 2004. _ This certification only concerns the Spirit Vinegar.

Certification NOP

Certification ECOCERT

Charbonneaux-Brabant company is authorized to produce, prepare, import and to distribute products according to the organic production law. This certificate only concerns the Balsamic Vinegar, the Red Wine Vinegar, the White Wine Vinegar, the Cider Vinegar, the Spirit vinegar, Dijon’s Mustard and Whole Grain Mustard

Certification BRC (British Retail Consortium) en cours

British reference frame for the society providing of the foodstuff to the mark of the distributor. The certification BRC permits us to control our production’s quality, to reach new markets and to gain our customers’s confidence.

Related Section(s) :

Security and tracability

Research and Development

Art of tast