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RECIPE of the day

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ADVICE

To eliminate the moulds

NEWS

End of the import duties on mustard sold in the USA

It is with great satisfaction that we note the end of the 100% import duty on French mustards (...)
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The diary of exhibitions

FANCY FOOD SHOW 28-30 Juin 2009

More informations

Vinegar

Vinegar, a whole history, a whole art!

Vinegar, ordinary daily product, hides its 5000 year history. Through the centuries, uses are very various.

The Mustard

Mustard, faithful partner, it is always it on our table.

Mustard is part of every days’s ingredients as well as salt and pepper. It gets this burning savour which puts "water at the mouth". More or less, we doubt the fact that this paste must have some characteristics. So, it is important to wonder about the history of the mustard which is as old as the night of times. Where does it come from? How is it made?



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