Mustard, faithful partner, it is always it on our table.

Mustard is part of every days’s ingredients as well as salt and pepper. It gets this burning savour which puts "water at the mouth". More or less, we doubt the fact that this paste must have some characteristics. So, it is important to wonder about the history of the mustard which is as old as the night of times. Where does it come from? How is it made?

History of the mustard

Since ever, mustard was synonymous to savour, refinement and enrichment, in a word: the pleasure of living. mustard has complex and codified manufactoring processes since centuries of gastronomy. Its essential component is the seed of Sénevé, plants herbaceous with yellow flowers which are already found in the Gospels. During time, the everyday use will make that the word mustard shows indifferently the plant and the preparation. A long (...)

Manufacture of mustard

Related Section(s) :

Vinegar