Mustard, faithful partner, it is always it on our table.

Mustard is part of every days’s ingredients as well as salt and pepper. It gets this burning savour which puts "water at the mouth". More or less, we doubt the fact that this paste must have some characteristics. So, it is important to wonder about the history of the mustard which is as old as the night of times. Where does it come from? How is it made?


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To remove the water traces earthy on glasses

To make soak glasses during 15 minutes in a solution of (...)

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Triman