Cucumber, Garlic and Dill Mustard
Small pieces of cucumber, garlic pulp and a pinch of dill, many flavours which bring a powerful sensation of freshness.
This mustard fits very well with sea products and is ideal with grilled fish or barbecue meat . Also to prepare a summer mayonnaise and of course to use as a dip with raw vegetables or either on toasts with shrimps, salmon or radish.
It is a mustard with Indian flavours due to the power of Curry which wakes up our gustative senses.
An ideal accompaniment with poultry, lamb, fish: monkfish or even in St Jacques shells’s seasonning.
The Clovis Dijon mustard is of course a great classic in French cooking! Characterized by its very high mustard seed content, this mustard assures a powerful and hot taste.
It can be widely used and is particularly adapted to different warm uses. It blends with all your dishes: meat, fish, vegetables, seafood salads and sauces...
Green Peppercorn Mustard
The use of green peppercorns in mustard guarantees an authentic taste and an unique hot flavour. The green peppercorn mustard is ideal with red meats.
Provence Herbs Mustard
This mustard releases the powerful fragnances and natural flavours of thyme, basil, marjoram and rosemary, evoking the sweetness of Provence. It is used to accompany meats and grills but also in seasonnings for Southern salads.
Red Grape Mustard
Sweet, red fruits and spicy flavours characterize this original and coloured product. A mustard appreciated by the chefs who care about quality products. It is used with whim in vinaigrette or mayonnaise. This mustard ideally accompanies white meats, game, duck steaklet and can also be used as a confit with foie gras.
Reims Champagne Mustard
This is one of the exclusive specialities of the Clovis range. Its wine taste, its bouquet and its silky texture are very characteristic. Its originality stems from the nobility of its ingredients, particularly the Reims Champagne vinegar and the "vins de dégorgement" from Champagne.
It may used for all seasonings, to accompany meat or fish and for all type of vinaigrettes and sauces.
This mustard stands out by a strict and exclusive use of tarragon leaves, which gives to this mustard a suave, delicate and natural taste. The Tarragon mustard enhances the flavours in mushrooms dishes, and can be used in vinaigrette and also in a famous French dish: chicken with tarragon.
The contrast between the fine taste of mustard and the freshness of the tomato, bringing at the same time sweetness and hotness, constitutes the originality of this alliance.
The Clovis Tomato Mustard is very fine with white meats, and can be used in vinaigrette or even mixed in pastas, a pure pleasure ...
The alliance of sweet mustard and walnut paste, reveals sharpness and bitterness at the same time for the taste of our palates.
This very typical mustard may be used to season your salad sauces and mixed gizzard salads, foie gras or even chicory salads.
Whole Grain Mustard with Cider Vinegar
Its pleasant and very sweet taste is the result of the maceration of the whole mustard seeds in the cider vinegar.
It marvellously accompanies white meats, and is also used for vinaigrettes.
Whole Grain Reims Mustard
Refined mustard with a rustic and regional character due to a very high content of mustard seeds, which brings strength to the taste and the hotness, and also due to its unique ingredients such as the Reims Champagne Vinegar.
The Reims Champagne Mustard naturally goes with red meats or cooked pork meats, charcuterie, and is also used for warm sauces.