Our products : Percheron
Vinegars and Mustards of exception.
Since more one century, PERCHERON products were developed in the tradition of the great French gastronomy. This range of prestige will allure the finest gourmets thanks to its essential exceptional savours for a refined kitchen.
The great speciality of the vinegars PERCHERON is the aromatization and selection of the basic commodities. From plants, spices, fruits or flavours, are result of long months of work, and the emanating result of the requirements of the large cooks. Thanks to this privileged relation with chiefs, PERCHERON became a reference for its know-how and the quality of its vinegars.
Directly resulting from know-how and the spirit of the vinegars, mustards PERCHERON hold their originality of the nobility of their ingredients. The silky texture of these mustards combines with any type of kitchen: meats, vinaigrettes, seasoning.
The balsamic vinegar is from the north of Italy (Modena) and is a nectar by itself, the Reserve is tasted with a teaspoon ! It is particularly suitable for meat and fish.
The red wine vinegar is flavoured with a natural blackcurrant aroma.
Its acidity and force are very appreciated with game and duck cutlets.
Its crimson colour and its brilliance announce a note of red wine and red fruit.
Its taste is astringent, woody and powerful.
In particular with a saffron sauce, fantasy salad with celery, apple and juniper, Brazilian stew, sweet pork, mackerel from the North or tongue with parsley. Or with all cooking using parsley and also all healthy cooking.
Its colour is amber and its aspect brilliant and limpid.
Its aroma is a complete mixture of apple and farm cider.
Its taste is slightly acid and is typical of cider.
The cider vinegar is flavoured with acacia honey.
Its fruitiness and sweetness are recommended with chicory salads, and for the cooking of meat in sauces.
With Madeira brochettes, egg and sage, saffron sauces, beef, lamb, chicken and carrots.
The white wine vinegar is flavoured with passion fruit juice.
Its fruity flavours (mango, peach) give an exotic note to marinates.
The white wine vinegar is flavoured with a sprig of rosemary, thyme, laurel and a red pepper.
Its green, herbaceous and Provençale notes accompany composed salads and crudités.
The red wine vinegar is flavoured with two natural aromas.
Its floral (violet) and fruity (red fruit and fruit drops) notes perfume gizzard salads and are ideal for deglazing liver.
Pointless to prepare a vinaigrette for seafood, a simple drop of vinegar is enough; but it can also accompany a country salad, a cream of tomatoes and cucumbers, lettuce or leeks.
This vinegar has a dark brown colour.
Its odour recalls liqueur wines and dried wood.
It has a pronounced taste of walnut and Madeira.
The Sherry vinegar is flavoured with a fig aroma.
Its spicy and tobacco notes perfume the sauces for fillets and game.
The Sherry vinegar is flavoured with the rind of macerated oranges.
Its zesty, fresh and slightly acid notes marry perfectly with duck and exotic fruit salads.
A natural flavour is added to the Reims vinegar.
Earthy, woody and mushroom notes enhance duck cutlet salads, and all compositions of foie gras.
The white wine vinegar is flavoured with a natural aroma.
Walnut flavoured vinegar is suitable for chicory salads and also preparations using cheese as their base and in particular Roquefort.
Is pale yellow and has a characteristic white wine odour.
Its flavour is acid, has the taste of white wine and a light note of white flowers.
Its yellow colour and golden reflections announce a woody note and is lightly almondy.
Its has a taste of aged white wine and of walnut.
Characterized by its very
high mustard seed content,
this mustard assures a
powerful and hot taste.
It can be widely used and
is particularly adapted to
different warm uses.
It blends with all your
dishes: meat, fish,
vegetables, seafood salads
and sauce ...
This mustard with a subtle flavour of dill, brings an anisated note to your mayonnaise to accompany asparagus or cold fish.
The use of green peppercorns
in this mustard guarantees
an authentic taste and an
incomparable hot flavour.
The green peppercorn mustard is ideal with red meats.
This is one of the exclusive specialities of the Percheron range. Acid and sweet, its bouquet and silky texture are very characteristic. Its originality stems from the nobility of its ingredients, notably honey. Its use may be generalized for all seasonings, notably in accompaniment to meat and for all vinaigrettes.
This mustard releases the
powerful fragrances and
natural flavours of thyme,
basil, marjoram and rosemary,
evoking the sweetness of
Provence.
It is used to accompany meats
and grills but also in seasoning
for Southern salads.
Sweet, red fruits and spicy flavours characterize this original and coloured product.
It is used with whim in vinaigrette or mayonnaise.
This mustard ideally accompanies white meats, game, duck steaklet and can also be used as a confit with foie gras.
Its wine taste, its bouquet and its silky texture
are very characteristic. Its
originality stems from the
nobility of its ingredients,
particularly the Reims
Champagne vinegar and the
"vins de dégorgement" from
Champagne.
It may be used for all
seasonings, to accompany
meat or fish and for all type of
vinaigrettes.
This mustard stands out by
a strict and exclusive use
of tarragon leaves, which
gives to this mustard
a suave, delicate and
natural taste.
The Tarragon mustard
enhanced the flavours in
mushrooms dishes, and can
be used in vinaigrette and
also in a famous French
dish: chicken with tarragon.
Mild Traditional mustard is of course a great classic in all kitchens and on all tables! This mustard puts forward the taste of a mustard rich in mustard seeds. Its use is very wide and is particularly adapted to different warm uses.
Refined mustard with a rustic and regional character due to a very high
content in mustard seeds,
which brings strength to
the taste and the hotness,
and also due to its unique
ingredients such as the
Reims Champagne Vinegar.
The Reims Champagne
Mustard goes naturally with
red meats or cooked pork
meats, charcuterie, and is
also used for warm sauces.
The sweetness of balsamique vinegar associated with the warmth of the aromas of spices, bring out the unique flavours of this mustard.
Percheron's originality is the maceration of the whole mustard seeds in honey cider vinegar. Its suave and very sweet taste wonderfully accompanies white meats.
No available product in this category.
Italian vinegar, it is manufactured by red grape and fermentations. Ideal not to colour vinaigrettes and food.
