Table of contents "Fraîcheur" of salmon Carpaccio of trout Croustisoy with Provence Herbs Mustard Curry mustard sauce Endive salad with walnut flavoured vinegar Endive salad with walnut mustard Escallops of veal, Reims Style Fillet mignon of pork with green pepper mustard

Italian sauce Kidneys with 3 mustards Lamb stew with tomato mustard Mayonnaise with tarragon mustard Mouclade with curry Mustard Sauce Poultry soup with tarragon mustard Roast monkfish with whole grain mustard prepared with cider vinegar