Our society puts all works about it to manufacture sure and legal products. Since 1999, the Charbonneaux-Brabant set up a study HACCP (Hazard Analysis Critical Control Not) on all its range allowing to guarantee to customers that products are in good quality. This study, based on an analysis of the risks to each stage of manufacture is managed and regularly revised by the Quality (...)
The traceability becoming an increasingly marked requirement of the consumers and thus of our customers, Charbonneaux-Brabant resolutely began in a step of total traceability since 2004.
the company decided to invest in the development of an information processing system in conformity with standard EAN 128 allowing the exchange of information throughout circuit of (...)
Charbonneaux-Brabant realize many physicochemical, metrological and organoleptic controls of the reception of the raw materials until the forwarding of the products finished in order to promite to its customers products in conformity.
These analyses are realize within the internal laboratory but also in the course of production by the personnel ofproduction.
Analyses in external laboratory are realized out as the nutritional and (...)
HACCP (Hazard Analysis Critical Control Point)
The Traceability
the quality control