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RECIPE of the day

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ADVICE

To eliminate the moulds

NEWS

End of the import duties on mustard sold in the USA

It is with great satisfaction that we note the end of the 100% import duty on French mustards (...)
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The diary of exhibitions

FANCY FOOD SHOW 28-30 Juin 2009

Recipes : Vinaigrette / Mayonnaise

These small tastes which change all...

Mayonnaise, part integral of our food practices, became essential for multiple preparations to accompany the meats, the fish, the vegetables and for the preparation of salads or sauces.
The two-phase vinaigrettes, result from the prestigious vinegars and mustards from the Clovis range and are presented in a shaker, which guarantees all the authenticity of vinaigrettes house.

Related Section(s) :

Vinegar

Mustard

Oil



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