- Preparation :
- Cut 4 pieces of the mango in the middle to make small hedgehog like mangos
- Streak the 4 pieces of mango and flip them in order to make 4 mango hedgehogs.
- Carameliz the hedgehogs thanks to a blowtorch.
- Mix the rest of the mango pulp with the vinegar and mango pulp and add some salt
- Salt the slices of Foie Gras.
- Heat a dry pan and let the slices of foie gras brown over high heat on both sides
- Drain on absorbent paper the slices of foie gras.
Dress the plate with harmony