• Preparation :
• Cut 4 pieces of the mango in the middle to make small hedgehog like mangos
• Streak the 4 pieces of mango and flip them in order to make 4 mango hedgehogs.
• Carameliz the hedgehogs thanks to a blowtorch.
• Mix the rest of the mango pulp with the vinegar and mango pulp and add some salt
• Salt the slices of Foie Gras.
• Heat a dry pan and let the slices of foie gras brown over high heat on both sides
• Drain on absorbent paper the slices of foie gras.

• Presentation :

Dress the plate with harmony