Cut the meat into pieces.
In a casserole, brown the seasoned meat in the hot oil.
Remove the excess oil and powder on the flour.
Place in the oven for 5 minutes.
Wet with the white wine, 2L of water, the tomato mustard, the garlic, the mixed spices and herbs.
Cover the casserole and place in the oven for 1-1/4 hours, th 6-7.
Remove the pieces of meat from the sauce, strain the sauce and replace the pieces of meat in the sauce.
Serve with small steam cooked potatoes or new vegetables.