In a bowl beat 2 soup spoonfuls of concentrated sugar free milk, a large spoonful of tarragon mustard, then incorporate some oil, all whilst whisking.
At the end add a drop of vinegar.
2 soup spoonfuls of concentrated sugar free milk
1 large spoonful of tarragon mustard
2 soup spoonfuls of olive oil
1/2 soup spoonful of vinegar
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