Salad with goat’s cheese

Préparation

Wash the lettuce.
Pell and slice the onions.
Cut the goat’s cheese into cubes.
Prepare a vinaigrette with the vinegar, the oil, the mustard and the onions.

Présentation

Place the lettuce on the serving plates, and cover with the cubes of goat’s cheese.
Season with the vinaigrette.
For 4 people


Ingredients

- 1 lettuce
- 1 onion
- 2 fresh goat’s cheese
- 1 soup spoonful of Reims mustard
- 2 soup spoonfuls of Sherry vinegar
- 2 soup spoonfuls of olive oil

 
Previous recipe
Next recipe
   

T&C | Contact | Sitemap | Charbonneaux Brabant, Reims - made by : alphamosa - archiduchesse