4 Weighing and flattening of the seeds

By a system of an endless screw and by temporisation, the quantity of seeds necessary for a production is prepared. Beforehand the seeds are flattened by a passage between two rollers whose spacement is modulable. During this stage, all the ingredients are united in the same vat.
The automatic system that manages all the recipes stops when the operator has to add different ingredients in the recipe. A validation on the control panel is then necessary to enable the production to continue.