Giovanna Pavarotti

Italian expertise

The balsamic vinegar of Modena IGP Giovanna Pavarotti is produced without the addition of caramel, allowing it to reveal its natural syrupy texture and its authentic dark brown color. The intensity of the fruity aromas and the generosity of the flavors it offers comes from the sweetness of the Italian grape varieties, but also from the acidity of the wine vinegar. A combination that promises a sweet and sour taste as balanced as it is gourmet.