The vinaigrettes

Salad dressings
made “just like at home”

Very similar to those made by hand, the two-phase salad dressings are the exact reproduction of those made at home. Their particularity? An addition of some very finely mixed herbs or vegetables to give them a delicious flavour and a perfect homogeneity!

This two phase formula offers the possibility of many savoury and surprising mixtures, ideal for an original cuisine rich in natural ingredients.
Other salad dressings are also offered in another formula, in which all the ingredients are already mixed. This format responds to different demands such as the ones of catering.
These sauces, mayonnaises and salad dressings are the ideal companion in the kitchen, from the simplest to the most sophisticated cuisine, thanks to the wide range of products proposed, the quality and the uniqueness of the flavours.

The two-phase vinaigrette

With no emulsifier nor preservative and benefiting from all the gustative qualities of an homemade sauce, these two-phase salad dressings offer an homogenous and natural mixture in a few seconds, thanks to its patented shaker bottle.

  • Balsamic vinegar
  • Citrus
  • Reims mustard
  • Shallot
  • Dried tomatoes
  • Pepper, garlic and Espelette chili
  • Sherry and basil
  • Sesame oil and soy sauce
  • Mango and ginger

The emulsified salad dressing

Unlike the two-phase ones, the emulsified salad dressing are already homogeneously mixed, directly in the bottle.

  • Whole grain mustard
  • Crudités sauce
  • Thaï with lemongrass and ginger
  • Whole grain and honey
  • Espelette Chili
  • In both cases, there are organic recipes to meet the consumers’ needs.