The Trempet dips, in a dipper format, offer bold and contemporary flavors.
The Kentucky stands out with its smoky and slightly spicy notes, perfect for pairing with nuggets, vegetables, or finger foods.
The Thai combines freshness and exoticism with hints of ginger, lemongrass, and cilantro.
More intense, the Samurai blends chili, garlic, and spices for a bold taste experience.
In a practical and family-friendly squeeze format, two more recipes complete the range.
The Patata sauce, flavored with tarragon, enhances any potato-based dish.
The Oriental sauce, with balanced spicy notes, is perfect for both grilled dishes and vegetarian options like falafel.

Made in Tourcoing, a town in the Lille metropolitan area, our mayonnaise is crafted without artificial colouring and with free-range eggs. Lille mayonnaise is a versatile condiment that pairs well with a variety of dishes. It’s particularly enjoyed with fries, hamburgers, sandwiches, deviled eggs, and seafood platters. Its creamy texture and rich taste also make it a preferred ingredient for more sophisticated culinary creations like sauces, marinades, and dips.

Piccalilli mustard sauce is a traditional sauce from Northern France, Belgium and the Netherlands. It is part of the family’s history and culinary traditions. The piccalilli sauce is a perfect accompaniment to the famous French fries and fricadelles.

Discover the traditional recipe of this delicious sauce, composed of vegetables (pickles), vinegar, mustard and sugar. Tasty and slightly spicy, emblematic of French fry shops, it will make your guests’ taste buds travel.

Ingredients

• cauliflower
• Dijon mustard
• vinegar
• gherkins
• onions
• spices

There are many variations of this piccalilli sauce. In the United States, finely chopped pickles or green peppers are added to the preparation, in the Netherlands other vegetables such as broccoli, radishes or green beans are added.