Piccallili sauce

The History of the Piccalilli Sauce

Piccalilli mustard sauce is a traditional sauce from Northern France, Belgium and the Netherlands. It is part of the family’s history and culinary traditions. The piccalilli sauce is a perfect accompaniment to the famous French fries and fricadelles.

Discover the traditional recipe of this delicious sauce, composed of vegetables (pickles), vinegar, mustard and sugar. Tasty and slightly spicy, emblematic of French fry shops, it will make your guests’ taste buds travel.


  • cauliflower
  • Dijon mustard
  • vinegar
  • gherkins
  • onions
  • spices

There are many variations of this piccalilli sauce. In the United States, finely chopped pickles or green peppers are added to the preparation, in the Netherlands other vegetables such as broccoli, radishes or green beans are added.

Crown’s Products

A Range of Authentic Mustards and Sauce

Originally, there was only the famous Piccalilli.
Now, it’s a whole range of sauces, mustards, and mayonnaises that shines under the Crown’s brand!
Discover a trio of essential mustards for everyday cooking: the traditional Dijon, the authentic grainy, and the bold honey mustard.
Enjoy our creamy and delicious mayonnaises in your sandwiches, potato salads, and, of course, with crispy fries!