The History of the Piccalilli Sauce
Piccalilli mustard sauce is a traditional sauce from Northern France, Belgium and the Netherlands. It is part of the family’s history and culinary traditions. The piccalilli sauce is a perfect accompaniment to the famous French fries and fricadelles.
Discover the traditional recipe of this delicious sauce, composed of vegetables (pickles), vinegar, mustard and sugar. Tasty and slightly spicy, emblematic of French fry shops, it will make your guests’ taste buds travel.
- Dijon mustard
There are many variations of this piccalilli sauce. In the United States, finely chopped pickles or green peppers are added to the preparation, in the Netherlands other vegetables such as broccoli, radishes or green beans are added.
A Range of Authentic Mustards and Vinaigrettes
Originally, there was only the famous Piccalilli.
Now, a whole range of sauces, mustards and dressings are available under the Crown’s brand!
Discover the classic shallot vinaigrette and the exclusive Piccalilli vinaigrette, ideal for potato or chicory salads.
Discover a trio of mustards that are indispensable in everyday cooking: the traditional Dijon, the authentic whole grain and the bold honey mustard.