Balsamic vinegar of Modena: a unique Italian expertise
Italian quality
The balsamic of Modena,
between tradition and innovation
The balsamic vinegar of Modena, protected by its PGI designation and rooted in tradition, is widely appreciated worldwide. Its origins lie exclusively in the prosperous region of Emilia-Romagna, situated in northeastern Italy, specifically in the provinces of Modena and Reggio Emilia.
This internationally acclaimed vinegar results from a harmonious blend of wine vinegar and grape must sourced from 7 different grape varieties, aged for a minimum of 60 days. Giovanna Pavarotti’s balsamic vinegar of Modena stands out for its quality, authenticity, and offers a multitude of flavors upon tasting. It boasts a bold taste with a lot of character, inviting us to immerse ourselves in the heart of Italian culinary tradition.
The production process of balsamic vinegar of Modena is meticulously controlled from the grape harvest to the cooking of grape must, through aging and up to bottling. Giovanna Pavarotti’s IGP balsamic vinegar of Modena is produced without the addition of caramel, allowing it to reveal its natural syrupy texture and authentic dark brown color. The intensity of its fruity aromas and the richness of its flavors stem from the sweetness of the Italian grape varieties, balanced with the acidity of wine vinegar. This combination promises a balanced and gourmet sweet-sour taste experience.
