Balsamic vinegar of Modena: a unique Italian expertise
The balsamic of Modena,
between tradition and innovation
Protected by a PGI, balsamic vinegar of Modena is popular all over the world. Balsamic vinegar originates in Emilia Romagna and, more specifically, in the provinces of Modena and Reggio Emilia.
Known all over the world, balsamic vinegar is a mix of wine vinegar and grape must. The must is obtained from 7 Italian grape varieties and the whole is aged in casks for 60 days at least. Giovanna Pavarotti balsamic vinegar from Modena is characterized by its quality, its authenticity and offers a myriad of flavours. A very pronounced taste with lots of character that will make your taste-buds travel directly in the heart of the traditional Italian cuisine.
Master of the process
The production process of balsamic vinegar of Modena is mastered from the harvest, to the cooking of grape must, the maturation, and up to the transfer in the bottle. The PGI balsamic vinegar of Modena Giovanna Pavarotti is produced without added caramel, thereby enabling it to reveal its natural syrupy texture and its authentic deep brown colour. The intensity of the fruity aromas and the generosity of flavours this vinegar offers come from the smoothness of Italian grapes and the acidity of the wine vinegar. This combination assures a sweet-and-sour flavour taste as balanced as savoury.