For over a century, Percheron products have been developed in the tradition of French gastronomy. This prestigious range will captivate the most discerning gourmets with its exceptional flavors essential for refined cuisine. Percheron’s expertise in vinegars lies in the art of flavoring and the selection of base ingredients. Using herbs, spices, fruits, or aromas, the precise dosages are the result of months of meticulous work, meeting the exacting standards of top chefs. Thanks to this privileged relationship with leading chefs, Percheron has become a benchmark for its craftsmanship and the quality of its vinegars and mustards.

Percheron products tantalize taste buds on an international scale. Japanese connoisseurs of French cuisine, frequenting numerous starred restaurants in Tokyo such as L’Osier, Hommage, Nabeno-Ism, Les enfants gâtés, and Feu, indulge in the Percheron range to delight their most discerning gourmets.

The prestige and excellence of Percheron are equally esteemed in France, where its products grace the kitchens of prestigious Michelin-starred establishments like Le Jules Verne and La Bouitte.