Percheron’s range of products have been developed respecting the traditions of French gastronomy. The prestigious range will seduce the most demanding gourmets thanks to exceptional flavours, indispensable for a refined cuisine. The great speciality of the Percheron vinegar range is the flavouring and the selection of raw materials. Using aromatic plants, spices, fruit or flavours, the blends are the result of many long months of hard work. Thanks to its privileged relationship with the chefs, Percheron has become a reference for its expertise and the quality of its vinegars and mustards.

Percheron’s products delight the taste buds all over the world. The Japanese are particularly fond of French gastronomy and many star restaurants in Tokyo (such as L’Osier, Hommage, Nabeno-Ism, Les Enfants Gâtés, Feu…) use Percheron’s products to thrill the most demanding gourmet.
Percheron’s prestige and excellence are also very popular and valued in France and we can find the products in star restaurants such as the Jules Verne, La Bouitte etc…